![]() Read through each step a couple times before embarking on a recipe. Many are multifaceted and may require a fair time commitment and upfront planning. Recipes take their cue from traditional techniques and flavors with a focus on locally sourced products and a sprinkling of modern expectations. Try the brussels sprout quesadilla, various salsas, chicken tinga, Huevos de Caja and Bebidas y Postres (drinks and desserts) such as the Oaxacan strawberry horchata. ![]() Sure, there are recipes for enchiladas, tacos and salsa, but the recipes delve into the rich soul and spirit of Mexican cooking-complete with complex sauces, robust flavor, freshly made cheese, a combination of ultra-fresh garnishes and ingredients paired with layered flavor profiles. This isn’t your neighborhood, run-of-the-mill Mexican restaurant food. ![]() Nopalito: A Mexican Kitchen By Gonzalo Guzmán with Stacy Adimando ![]()
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